Makino Udon Kukoten in Fukuoka

I was very surprised because I had no prior knowledge. It's unique. It is delicious. It's the kind of udon that I eat for the first time. It will disappear even if you add the juice of aluminum teapot. The entanglement of noodles and soup is very authentic. I felt the quality that could establish a new genre. If you think that green tempura is your favorite shungiku, it seems different. I wonder when I can come next time.

うどんはやっぱり牧のうどん！釜揚げのかた麺と出汁が最高に美味しい❗かしわめしは、料亭レベル。

This is one of the local Udon noodle framchises that have a long history of consistent quality.

Ample of parking slots.

20/6/21I ordered meat udon, but the tender noodles suck the soup more and more, so it was more than it looks.The great success in the store made me understand why it was so popular.Customer service is also ◎.

I often arrive at Fukuoka Airport after 11pm, so if I rent a car, the next thing is Maki Udon.This time also with goboten and yaw noodles!delicious.This is my first meal on a business trip to Fukuoka.

いつもとおりの美味しいうどん！接客も良くきもちよく食事できました

For the first time, I ate something called "Hakata Udon".The kettle contains additional soup so that you can add more soup...I was wondering why udon is sucking soup very fast...I think the noodles themselves are tender (Hakata Udon's characteristic?), but the soup was very delicious.

「ゴボ天肉やわめん」で決まり。ダブダブとした麺が大好きです。肉も甘辛具合がちょうどよく、衣厚めのゴボ天も美味しいですよ。量が多いので、お腹いっぱいになります。

福岡でうどん食べるなら、ここ！空港そばで、お店も広く、新型コロナ下でも、安心して食べられます。

The good thing about Maki udon is that you can choose the hardness of the noodles! I choose depending on the mood of the day. Croquette and burdock heaven are the best. I also learned for the first time that I could replace a ball.